Opal'S Cream Torte

7 ingredients
3 steps

Ingredients

  • 1 1/2 c. self-rising flour
  • 1 1/2 sticks margarine
  • 1 c. chopped pecans
  • 8 oz. cream cheese
  • 1 c. confectioners sugar
  • 1/2 large box Cool Whip (reserve remainder for topping)
  • 1 large pkg. chocolate Jell-O instant pudding mix

Directions

  1. 1
    Mix flour and nuts; add melted margarine and mix well.
  2. 2
    Spread in a long pan and cook on 350° for 25 minutes or until golden brown.
  3. 3
    Let cool completely.

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