Raspberry Buttermilk Ice Cream

Name: Raspberry Buttermilk Ice Cream
Ingredients: 1 cup (250 mL) fresh raspberries, or frozen, drained of syrup; 1 cup (250 mL) buttermilk; 3/4 cup (175 mL) Simple Syrup; 1 large ripe banana, sliced

4 ingredients

5 steps

Ingredients

1 cup (250 mL) fresh raspberries, or frozen, drained of syrup
1 cup (250 mL) buttermilk
3/4 cup (175 mL) Simple Syrup
1 large ripe banana, sliced

Directions

1

In a food processor or blender, puree raspberries, buttermilk, syrup and banana until smooth.
2

Transfer to a bowl.
3

Cover and refrigerate until completely cold or overnight.
4

Stir fruit mixture.
5

Transfer to an ice cream maker and freeze according to manufacturers instructions.