Opal'S Rolls

Directions

1. 1
   Mix yeast in water; set aside.
2. 2
   Mix buttermilk, shortening and sugar.
3. 3
   Add yeast.
4. 4
   Add flour to make soft dough.
5. 5
   Pour onto greased surface and knead 6 to 8 minutes.
6. 6
   Put into large greased bowl; turn to grease both sides.
7. 7
   Cover.
8. 8
   Refrigerate overnight. Next morning, pinch out rolls into desired shape.
9. 9
   Put in greased pan.
10. 10
    Let raise 2 to 3 hours.
11. 11
    Brush with butter.
12. 12
    Bake at 420° until golden brown.
13. 13
    Dough will keep in the refrigerator for 1 week.
14. 14
    Good while hot with butter.