Open Crab Sandwiches

7 ingredients
5 steps

Ingredients

  • 1 stick oleo
  • 1 small jar Old English cheese spread
  • 1 1/2 tsp. mayonnaise
  • 1/2 tsp. garlic (optional)
  • 1/2 tsp. seasoned salt
  • 1 (7 oz.) can crabmeat
  • 6 English muffins, split

Directions

  1. 1
    Let the butter and cheese soften to room temperature.
  2. 2
    Mix together with mayonnaise, garlic, seasoned salt and crabmeat. Spread on buns.
  3. 3
    Freeze after wrapping in Saran Wrap separately, then place in tight container.
  4. 4
    When ready to use, remove from freezer and let set about 10 minutes.
  5. 5
    Then place under broiler 3 or 4 minutes or until bubbly.

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