Open Face Burger Bake

Directions

1. 1
   Heat oven to 375°.
2. 2
   Grease a 9 x 13-inch pan.
3. 3
   Cook and stir ground beef, drain and set aside.
4. 4
   Mix sour cream, Miracle Whip, cheese and onions; set aside.
5. 5
   Stir Bisquick and water to soft dough.
6. 6
   Beat vigorously 20 strokes.
7. 7
   Pat dough into pan, pressing 1/2-inch up sides of pan.
8. 8
   Layer beef and tomatoes on dough. Spoon sour cream mix over top.
9. 9
   Bake until edges are light brown, 25 to 30 minutes.