Open-Face Patty Melts

Directions

1. 1
   Heat dressing in large nonstick skillet on medium-high heat.
2. 2
   Add onions; cook 2 min.
3. 3
   Stir onions and move to one side of skillet.
4. 4
   Add patties to other side of skillet; cook on medium heat 10 min.
5. 5
   or until burgers are done (160 degrees F), flipping burgers and stirring onions after 5 min.
6. 6
   Top burgers with VELVEETA; cover.
7. 7
   Cook 1 to 1-1/2 min.
8. 8
   or until VELVEETA is melted; place on toast slices.
9. 9
   Top with onions.