Open-Face Pear Pie

11 ingredients
1 steps

Ingredients

  • unbaked 9-inch pie shell
  • 4 medium pears
  • juice of 1 lemon
  • 1/4 c. butter
  • 1 c. sugar
  • 1/4 c. flour
  • 1 tsp. vanilla
  • 3 eggs
  • 1/8 tsp. salt
  • 1/8 tsp. ground mace
  • whipped cream (optional)

Directions

  1. 1
    Use fully ripe Bartlett pears.

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