Open Face "Reuben"

Name: Open Face "Reuben"
Ingredients: 1 Tbsp. extra virgin olive oil; 2 medium red onions, thinly sliced; 2 peeled garlic cloves, minced; 8 slices KRAFT 2% Milk Swiss Cheese Slices; 8 slices rye bread; 8 tsp. KRAFT Lite Thousand Island Dressing; 2 cups frozen peas; 4 nectarines; 32 fl oz (4 cups) drinking water

9 ingredients

12 steps

Ingredients

1 Tbsp. extra virgin olive oil
2 medium red onions, thinly sliced
2 peeled garlic cloves, minced
8 slices KRAFT 2% Milk Swiss Cheese Slices
8 slices rye bread
8 tsp. KRAFT Lite Thousand Island Dressing
2 cups frozen peas
4 nectarines
32 fl oz (4 cups) drinking water

Directions

1

Heat olive oil over low heat.
2

Separate onion slices into thin rings; add with garlic to hot pan.
3

Saute until golden, turning over onion rings occasionally.
4

Heat broiler or toaster oven.
5

Place one slice of cheese atop each slice of bread; place into oven, cooking just until cheese bubbles.
6

Remove from oven and spread 1 tsp.
7

dressing on each half; top each side with onions, divided evenly.
8

Serve 2 open-faced sandwiches to each person.
9

Cook peas per package instructions; season as desired with salt-free seasoning.
10

Divide into 4 equal servings.
11

Complement meal with a nectarine per person.
12

Serve each person an 8 fl oz glass of water with the meal.