Open-Faced Apple Pie

Directions

1. 1
   Combine sugar, flour and cinnamon in a large mixing bowl.
2. 2
   Mix well.
3. 3
   Add apples, tossing until evenly coated.
4. 4
   Spoon into pastry shell, mounding in center.
5. 5
   Dot with butter.
6. 6
   Bake in 400° oven for 30 minutes or until crust begins to brown and apples are tender.
7. 7
   Remove pie from oven and lower temperature to 350°.