Vanilla Ice Cream

Name: Vanilla Ice Cream
Ingredients: 9 egg yolks; 3 cups milk; 1 1/2 cups sugar; 1/4 teaspoon salt; 3 cups whipping cream; 3 tablespoons vanilla extract

6 ingredients

2 steps

Ingredients

9 egg yolks
3 cups milk
1 1/2 cups sugar
1/4 teaspoon salt
3 cups whipping cream
3 tablespoons vanilla extract

Directions

1

Beat egg yolks in top of a double boiler until frothy. Gradually add milk, beating constantly. Stir in sugar and salt. Cook over boiling water until mixture thickens and coats a metal spoon. Remove from heat, and cool completely. Chill until ready to freeze.
2

Pour mixture into freezer can of a 1-gallon hand - turned or electric freezer. Stir in whipping cream and vanilla. Freeze according to manufacturer's instructions. Let ripen at least 1 hour before serving. Scoop into individual bowls, and serve.