Open-Faced Crab Sandwich

Name: Open-Faced Crab Sandwich
Ingredients: 16 ounces cream cheese, 2 Pks; 12 cup ginger ale; 2 tablespoons onions, Grated; 2 tablespoons Worcestershire sauce; 2 (6 1/2 ounce) cans crabmeat; 6 English muffins; 24 ounces cheddar cheese, Sliced into 12 2-oz slices; 12 slices tomatoes

8 ingredients

6 steps

Ingredients

16 ounces cream cheese, 2 Pks
12 cup ginger ale
2 tablespoons onions, Grated
2 tablespoons Worcestershire sauce
2 (6 1/2 ounce) cans crabmeat
6 English muffins
24 ounces cheddar cheese, Sliced into 12 2-oz slices
12 slices tomatoes

Directions

1

Soften the cream cheese with the ginger ale.
2

Mix in the onion, Worcestershire sauce and crab.
3

Split the muffins in half and place 2 heaping Tbls of the crab mixture on each half.
4

Top with a slice of tomato and cheddar cheese.
5

Bake at 350 degrees F. for 10 minutes or until heated through and cheddar is melted.
6

Serve hot.