Tri-tip Roast

Name: Tri-tip Roast
Ingredients: 2 lb Tri-tip Roast; 1 tsp Each of garlic powder, onion powder, garlic salt, seasoning salt, and black pepper; 1 Cooking spray (olive oil spray is best if you have it)

3 ingredients

6 steps

Ingredients

2 lb Tri-tip Roast
1 tsp Each of garlic powder, onion powder, garlic salt, seasoning salt, and black pepper
1 Cooking spray (olive oil spray is best if you have it)

Directions

1

Preheat your oven to 425
2

Using a baking dish with a rack, lay roast on rack and spray with cooking oil (If there is a thick layer of fat on your roast, use a knife to cut a small portion down first)
3

Sprinkle each of the seasonings on the roast, or mix into a bowl and dust them on all at once.
4

Do one side at a time, then spray a little more oil onto the roast and run the mixture in before flipping it over and repeating on the other side.
5

Bake fat side up for 30-40 minutes depending on how well done you like your cut of meat.
6

Cover with foil and let sit for 10-15 minutes before serving.