Open-Faced Fried Egg Sandwich

10 ingredients
4 steps

Ingredients

  • 4 slices Prosciutto
  • 1 Tablespoon Butter
  • 2 whole Large Eggs
  • 1 whole Sesame Seed Bagel, Halved
  • 1 whole Avocado, Peeled And Thinly Sliced
  • 1 teaspoon Lemon Juice
  • 1 dash Hot Sauce
  • 2 slices Fontina Cheese
  • 1 teaspoon Finishing Salt
  • Fresh Cracked Black Pepper

Directions

  1. 1
    1. Using a saute pan over medium heat, add the prosciutto slices and cook for 2 minutes per side, or until golden and slightly crispy.
  2. 2
    2. Using the same pan, add the butter and begin to melt. Then add the eggs and cook until desired consistency. Meanwhile, toast your bagel halves.
  3. 3
    3. Placing 1 bagel half on a plate, top with 1/2 the sliced avocado and top that with 1/2 the lemon juice to prevent browning. Use a dash of your favourite hot sauce over the avocado and then place the crisp prosciutto slices over top of that. Add a slice of fontina over the prosciutto.
  4. 4
    4. Add the fried egg over top and finish with finishing salt and a turn of cracked pepper. Repeat with the other bagel half.

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