Open-Faced Prawn and Egg Salad Sandwich

Name: Open-Faced Prawn and Egg Salad Sandwich
Ingredients: 6 prawns, boiled with their shells on; 2 eggs, boiled; 1 tablespoon onion, finely chopped; 1 tablespoon parsley or 1 tablespoon fresh coriander leaves, finely chopped; 1 teaspoon mustard; 1 tablespoon sliced black olives (optional); 4 capers (optional); 1 slice of round farmer's bread; 2 crisp iceberg lettuce; 1 teaspoon butter; 1 tablespoon mayonnaise; salt, to taste

12 ingredients

5 steps

Ingredients

6 prawns, boiled with their shells on
2 eggs, boiled
1 tablespoon onion, finely chopped
1 tablespoon parsley or 1 tablespoon fresh coriander leaves, finely chopped
1 teaspoon mustard
1 tablespoon sliced black olives (optional)
4 capers (optional)
1 slice of round farmer's bread
2 crisp iceberg lettuce
1 teaspoon butter
1 tablespoon mayonnaise
salt, to taste

Directions

1

Apply butter on one side of the farmer's bread.
2

Arrange lettuce on top of the buttered half.
3

Shell and chop the hard-boiled eggs and mix onion, parsley, mustard, salt, olives, capers and mayonnaise into the eggs.
4

Put the egg salad on top of lettuce and arrange shelled, deveined and seasoned prawns on top of the egg salad.
5

Serve immediately.