Open Faced Raspberry Cream Sandwich

3 ingredients
3 steps

Ingredients

  • 2 ounces cream cheese
  • 4 (3/4-inch thick) slices pound cake
  • 2 ounces seedless raspberry jam

Directions

  1. 1
    Spread cream cheese on each of 4 pound cake slices.
  2. 2
    Spread raspberry jam over cream cheese.
  3. 3
    Serve immediately.

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