Texas Corn Bread

9 ingredients
7 steps

Ingredients

  • 2 c. self-rising corn meal
  • 1/2 tsp. pepper
  • 1 (8 oz.) carton sour cream
  • 1 can cream-style corn
  • 1 onion, chopped
  • 1 green pepper, chopped
  • 3 eggs, well beaten
  • 3/4 c. corn oil
  • 3/4 c. sharp Cheddar cheese, shredded

Directions

  1. 1
    Mix well all ingredients, except for cheese.
  2. 2
    Put 3 tablespoons corn oil in deep iron skillet.
  3. 3
    Heat.
  4. 4
    Sprinkle with corn meal.
  5. 5
    Pour in half the batter.
  6. 6
    Sprinkle with the cheese, then pour in remaining batter.
  7. 7
    Bake at 350° until golden brown.

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