Open-Faced Sandwiches

Directions

1. 1
   On thinly sliced rye bread, spread thin layer of mayonnaise, then sweet onion, boiled or baked ham and Swiss cheese.
2. 2
   Bake in a 350° oven for 20 to 30 minutes until cheese is bubbly. Remove. Sprinkle with paprika.
3. 3
   Serve hot.
4. 4
   Servings per person is usually 2 to 3 sandwiches each.