Pecan Pie

8 ingredients
6 steps

Ingredients

  • 1/2 c. butter or margarine, melted
  • 1 c. sugar
  • 1 c. light corn syrup
  • 4 eggs, beaten
  • 1 tsp. vanilla extract
  • 1/4 tsp. salt
  • 1 unbaked 9-inch pie shell
  • 1 to 1 1/2 c. pecans

Directions

  1. 1
    Combine butter, sugar and corn syrup.
  2. 2
    Cook over low heat, stirring constantly, until sugar dissolves.
  3. 3
    Let cool slightly. Add eggs, vanilla and salt to mixture.
  4. 4
    Mix well.
  5. 5
    Pour filling into unbaked pie shell, and top with pecans.
  6. 6
    Bake at 325° for 50 to 55 minutes.

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