Open House Meatballs

Name: Open House Meatballs
Ingredients: 2 lb. ground beef; 2 carrots; 1 lb. sausage; 1 large potato; 1 green pepper; 2 onions; 1 Tbsp. sugar; 2 Tbsp. celery seed; 2 eggs; 1 clove garlic, minced; large pinch of allspice; 1 c. bread crumbs; salt to taste; pepper to taste

14 ingredients

5 steps

Ingredients

2 lb. ground beef
2 carrots
1 lb. sausage
1 large potato
1 green pepper
2 onions
1 Tbsp. sugar
2 Tbsp. celery seed
2 eggs
1 clove garlic, minced
large pinch of allspice
1 c. bread crumbs
salt to taste
pepper to taste

Directions

1

Grind all vegetables and meat together (first 6 ingredients) and add sugar, celery seed, eggs, garlic and allspice.
2

Knead all together and add bread crumbs, salt and pepper.
3

Make into bite size balls and fry until done.
4

Serve with Ott's barbecue sauce or sauce of your choice.
5

I make my own.