Open House Punch

5 ingredients
5 steps

Ingredients

  • 1 (46 oz.) can Hawaiian Punch Fruit Juicy red, chilled
  • 1 1/2 c. orange juice
  • 1/4 c. lemon juice
  • 1 (10 oz.) pkg. frozen sliced strawberries in quick thaw pouch
  • 2 cans (12 oz. each) lemon-lime soda, chilled

Directions

  1. 1
    Combine punch, citrus juice and strawberries.
  2. 2
    Mix well.
  3. 3
    Stir in soda.
  4. 4
    Add punch cubes.
  5. 5
    Garnish with orange slices and serve. Makes 22 four ounce servings.

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