Open Jar Dill Pickles

Name: Open Jar Dill Pickles
Ingredients: about 2 lb. medium size cukes, about 4-inches long (cut off ends); 3 or 4 cloves garlic; 3 or 4 sprigs dill; 1/4 c. vinegar (cider); 1/4 c. pickling salt; 1 Tbsp. sugar; 4 c. tap water

7 ingredients

13 steps

Ingredients

about 2 lb. medium size cukes, about 4-inches long (cut off ends)
3 or 4 cloves garlic
3 or 4 sprigs dill
1/4 c. vinegar (cider)
1/4 c. pickling salt
1 Tbsp. sugar
4 c. tap water

Directions

1

These ingredients do not need to be boiled.
2

Put sliced cukes into one
3

2
4

quart
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canning
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jar.
7

Pour
8

the rest of the ingredients into the jar after mixing them in a separate bowl. Put cap on and
9

let stand on counter for 3 to 4 days.
10

Refrigerate. They should
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be
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ready to eat.
13

You will find they are delicious.