Hoisin Chicken

6 ingredients
9 steps

Ingredients

  • 1/4 cup hoisin sauce
  • 1/4 cup apricot jam
  • 4 boneless skinless chicken breast halves (right from freezer, no need to thaw)
  • 1/4 cup minced fresh cilantro
  • 1/4 cup minced green onion
  • 1 tablespoon lemon, rind of, minced

Directions

  1. 1
    Mix hoisin sauce and jam.
  2. 2
    Place chicken in a single layer in a 9- by 13-inch pan.
  3. 3
    Bake in a 400 degree F oven for 15 minutes.
  4. 4
    Remove pan from oven; spread hoisin mixture onto chicken.
  5. 5
    Return pan to oven and continue baking until meat is no longer pink in center of thickest part (cut to test), about 10 to 15 more minutes.
  6. 6
    Baste once with juices.
  7. 7
    Meanwhile, mix cilantro, onions and lemon peel.
  8. 8
    Transfer chicken breasts to serving platter.
  9. 9
    Sprinkle cilantro mixture over and around chicken.

Products Matching These Ingredients

More Recipes to Try