Ophelia'S Corn Pudding

9 ingredients
4 steps

Ingredients

  • 3 cans kernel corn, drained (save liquid)
  • 1 c. sugar
  • 1/4 lb. melted butter
  • 3 Tbsp. flour with 3 Tbsp. water
  • 2 tsp. baking powder
  • 5 eggs, beaten
  • 1/2 c. corn liquid
  • 1 c. milk
  • 2 tsp. vanilla

Directions

  1. 1
    Mix flour with water and baking powder.
  2. 2
    Mix in the rest of the ingredients.
  3. 3
    Pour into a casserole dish and bake at 350°. Check after 40 minutes.
  4. 4
    Remove when set.

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