Vegetable Dip

8 ingredients
4 steps

Ingredients

  • 1 large carton cottage cheese
  • 3 oz. chipped beef
  • 1 Tbsp. onion, minced
  • 1 Tbsp. lemon juice
  • 1/2 tsp. Worcestershire sauce
  • 1/4 tsp. garlic salt
  • 2 Tbsp. mayonnaise
  • 1/2 to 3/4 Tbsp. horseradish

Directions

  1. 1
    Beat cottage cheese with mixer until smooth or unlumpy.
  2. 2
    Add other ingredients.
  3. 3
    Mix.
  4. 4
    Best if made several hours before serving.

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