Opor Ayam

Name: Opor Ayam
Ingredients: 1 kg chicken piece; 8 hard-boiled eggs (optional); 1 lime, juice only; 1 liter water; 400 ml coconut cream; 2 stalks lemongrass, bruised; 2 bay leaves; 5 kaffir lime leaves; 1 teaspoon white pepper, toasted; 2 tablespoons coriander seeds, toasted; 1/2 teaspoon cumin seed, toasted; 3 candle nuts (macadamia can be a good substitute ); 10 shallots; 5 garlic; 2 inches ginger; 2 inches galangal; 1 inch turmeric, roasted; 1 teaspoon salt (to taste ); 3 tablespoons cooking oil, for stir frying

19 ingredients

8 steps

Ingredients

1 kg chicken piece
8 hard-boiled eggs (optional)
1 lime, juice only
1 liter water
400 ml coconut cream
2 stalks lemongrass, bruised
2 bay leaves
5 kaffir lime leaves
1 teaspoon white pepper, toasted
2 tablespoons coriander seeds, toasted
1/2 teaspoon cumin seed, toasted
3 candle nuts (macadamia can be a good substitute )
10 shallots
5 garlic
2 inches ginger
2 inches galangal
1 inch turmeric, roasted
1 teaspoon salt (to taste )
3 tablespoons cooking oil, for stir frying

Directions

1

Rub the chicken pieces with lime juice , set aside .
2

Put all the toasted spices , shallots , garlic, galangal , ginger , turmeric, candle nuts in a food processor and blend into paste . You may add a little water or cooking oil to get that smooth paste .
3

Mix the water and the coconut cream in a large sauce pan . Cook it in a low heat . Add the lemon grass , kaffir lime leaves and bay leaves in it .
4

Meanwhile , heat a little oil in a wok . When it's hot stir fry the spice paste until you can smell the beautiful aroma comes out of it . Then add the chicken pieces and continue to stir until the chicken are coated with spice .
5

When the meat is sealed and the coconut milk sauce start to warm up , add the chicken pieces . Turn the heat up and bring it to boil .
6

Lower the heat and simmer for about 30 minute ( or until the chicken are cooked ).
7

Add the hard boiled eggs ( if using ) in the last 10 minutes of cooking time .
8

Garnish with deep fried shallots and serve hot with steamed rice or rice cake .