Plain Cake Jamaican Style

Directions

1. 1
   Grease 8-inch round baking tin and set aside. Preheat the oven to 375°F.
2. 2
   Cream butter and sugar until light and fluffy. Add eggs folding into mixture until blended.
3. 3
   Combine all dry ingredients in a separate bowl and fold one or two times.
4. 4
   Add dry ingredients to wet ingredients and fold.
5. 5
   Add water and vanilla then continue to fold (be careful not to over fold, you just want to fold enough to rub out dry ingredients).
6. 6
   Bake in oven set at 350°F Bake for 25 - 30 minutes or until when tested with toothpick comes out clean.
7. 7
   Cool before attempting to remove.