Opossum Pie

Directions

1. 1
   Melt margarine and mix with flour and pecans.
2. 2
   Press on bottom of 9 x 13-inch pan.
3. 3
   Bake at 350° for 20 minutes and let cool.
4. 4
   For filling, mix next 3 ingredients until creamy and spread over cooled crust.
5. 5
   Mix vanilla pudding with 1 1/2 cups of milk and spread over cheese filling.
6. 6
   Mix chocolate pudding with remaining milk and spread over the vanilla pudding.
7. 7
   Spread top with remaining Cool Whip.
8. 8
   Shave Hershey bar on top, if desired.