Loaded Baked Potato Soup

Name: Loaded Baked Potato Soup
Ingredients: 3 lbs. red potatoes; 1/4 c. margarine, melted; 1/4 c. flour; 8 c. Half and Half; 16 oz. Velveeta, melted; White pepper/taste; Garlic powder/taste; 1 tsp. tabasco; 1/2 lb. bacon fried; 1 c. shredded cheddar; 1/2 c. chives, chopped; 1/2 c. parsley, chopped

12 ingredients

5 steps

Ingredients

3 lbs. red potatoes
1/4 c. margarine, melted
1/4 c. flour
8 c. Half and Half
16 oz. Velveeta, melted
White pepper/taste
Garlic powder/taste
1 tsp. tabasco
1/2 lb. bacon fried
1 c. shredded cheddar
1/2 c. chives, chopped
1/2 c. parsley, chopped

Directions

1

Dice unpeeled red potatoes into 1/2-inch cubes.
2

Place in a large dutch oven, cover with water and bring to a boil.
3

Boil for 10 min. or until 3/4 cooked.
4

In a separate large dutch oven, combine melted margarine and flour, mixing until smooth.
5

Place over low heat and gradually add Half and Half, stirring constantly. Continue to stir until smooth and liquid begins to thicken.