Oprah's Classic Potatoes

8 ingredients
8 steps

Ingredients

  • 1 12 lbs yukon gold potatoes, scrubbed
  • 1 lb red potatoes, scrubbed
  • 1 cup evaporated skim milk
  • 12 cup chicken broth, defatted (To Defat Broth, Freeze broth for 30 mins until fat solidifies.)
  • 2 tablespoons Butter Buds
  • 1 tablespoon prepared white horseradish
  • 1 tablespoon spike seasoning (salt substitute)
  • 14-12 teaspoon fresh ground pepper

Directions

  1. 1
    Cut potatoes into 1 1/2-inch piece.
  2. 2
    Place potatoes and water to cover in large saucepan.
  3. 3
    Bring to a boil then reduce heat to low.
  4. 4
    Cover and simmer until potatoes are tender about 20 minutes.
  5. 5
    Drain and return potatoes to saucepan.
  6. 6
    Combine evaporated milk and broth in microwave-proof bowl and microwave on high for 1 minute.
  7. 7
    Add to potatoes and mash until creamy but slightly lumpy.
  8. 8
    Stir in remaining ingredients.

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