Orange Aioli

8 ingredients
5 steps

Ingredients

  • 1 large garlic clove, minced
  • 1 teaspoon finely grated orange zest
  • 1 teaspoon Dijon mustard
  • 1 cup mayonnaise
  • 1/4 cup extra-virgin olive oil
  • 1 tablespoon fresh lemon juice
  • Salt
  • Cayenne pepper

Directions

  1. 1
    In a mini food processor, combine the garlic, orange zest and mustard and pulse to combine.
  2. 2
    Add the mayonnaise and process until smooth.
  3. 3
    With the machine on, gradually add the olive oil and process until emulsified.
  4. 4
    Scrape the aioli into a bowl.
  5. 5
    Stir in the lemon juice and season with salt and cayenne.

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