Orange Aioli
8 ingredients
5 steps
Ingredients
- 1 large garlic clove, minced
- 1 teaspoon finely grated orange zest
- 1 teaspoon Dijon mustard
- 1 cup mayonnaise
- 1/4 cup extra-virgin olive oil
- 1 tablespoon fresh lemon juice
- Salt
- Cayenne pepper
Directions
-
1In a mini food processor, combine the garlic, orange zest and mustard and pulse to combine.
-
2Add the mayonnaise and process until smooth.
-
3With the machine on, gradually add the olive oil and process until emulsified.
-
4Scrape the aioli into a bowl.
-
5Stir in the lemon juice and season with salt and cayenne.
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