Orange - Almond Shrimp

Directions

1. 1
   Toast almonds in a large non-stick skillet over medium heat. Remove to a plate and set aside.
2. 2
   Warm oil in the same skillet over medium high heat.
3. 3
   Add shallots to the pan and cook for 5 minutes or until soft.
4. 4
   Stir in marmalade, soy sauce and pepper.
5. 5
   Place raw shrimp in pan. reduce heat to low, cover and simmer 10 minutes or until the shrimp have turned pink.
6. 6
   Top with almonds and orange slices, if using.
7. 7
   Serve over rice or your choice of noodles.