Chimichurri

11 ingredients
2 steps

Ingredients

  • 2 cups coarsely chopped fresh flat-leaf parsley (about 2 bunches)
  • 1 cup coarsely chopped onion
  • 2/3 cup coarsely chopped carrot
  • 1/4 cup coarsely chopped garlic
  • 1/2 cup vegetable broth
  • 1/3 cup white vinegar
  • 2 tablespoons extra-virgin olive oil
  • 1 teaspoon dried oregano
  • 1/2 teaspoon crushed red pepper
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Directions

  1. 1
    Combine first 4 ingredients in a food processor; pulse until mixture is finely chopped.
  2. 2
    Combine the broth and remaining ingredients. With processor on, slowly pour broth mixture through food chute; process until well blended.

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