Chimichurri

Name: Chimichurri
Ingredients: 2 cups coarsely chopped fresh flat-leaf parsley (about 2 bunches); 1 cup coarsely chopped onion; 2/3 cup coarsely chopped carrot; 1/4 cup coarsely chopped garlic; 1/2 cup vegetable broth; 1/3 cup white vinegar; 2 tablespoons extra-virgin olive oil; 1 teaspoon dried oregano; 1/2 teaspoon crushed red pepper; 1/4 teaspoon salt; 1/4 teaspoon black pepper

11 ingredients

2 steps

Ingredients

2 cups coarsely chopped fresh flat-leaf parsley (about 2 bunches)
1 cup coarsely chopped onion
2/3 cup coarsely chopped carrot
1/4 cup coarsely chopped garlic
1/2 cup vegetable broth
1/3 cup white vinegar
2 tablespoons extra-virgin olive oil
1 teaspoon dried oregano
1/2 teaspoon crushed red pepper
1/4 teaspoon salt
1/4 teaspoon black pepper

Directions

1

Combine first 4 ingredients in a food processor; pulse until mixture is finely chopped.
2

Combine the broth and remaining ingredients. With processor on, slowly pour broth mixture through food chute; process until well blended.

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