Coconut Cake

3 ingredients
2 steps

Ingredients

  • 3 (8 oz.) frozen coconut
  • 2 (8 oz.) cartons sour cream
  • 2 c. sugar

Directions

  1. 1
    Mix coconut, sour cream and sugar and let stand 24 hours in refrigerator.
  2. 2
    Cook layers made from cake mix and split those two into 4 pieces or layers and ice.

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