Orange Angel Mold

Directions

1. 1
   Day Before Serving:
2. 2
   Break angel food cake into small pieces. In saucepan combine gelatin, sugar and salt until well mixed; stir in 1/2 cup water.
3. 3
   Cook over low heat until gelatin is dissolved. Stir in orange juice.
4. 4
   Refrigerate until mixture mounds when dropped from a spoon.
5. 5
   Beat cream until soft peaks form.
6. 6
   Gently fold in orange juice mixture and food color to tint orange.
7. 7
   Oil mold.
8. 8
   Spoon 1/4 mixture, top with 1/3 cake pieces; repeat, ending with orange mixture.
9. 9
   Cover and refrigerate overnight.
10. 10
    Unmold; garnish with orange sections.