Orange Apricot Ring

Directions

1. 1
   Drain apricots; reserve syrup.
2. 2
   Puree apricots in blender. Add water to reserved syrup to make 1 1/2 cups.
3. 3
   Combine syrup, gelatin and dash of salt; heat to boiling.
4. 4
   Stir to dissolve gelatin.
5. 5
   Remove from heat; stir in frozen orange juice concentrate until melted.
6. 6
   Add apricot puree and 1 cup cold water. Pour into 5-cup mold and chill until firm.