Ice Box Cookies

8 ingredients
7 steps

Ingredients

  • 2 c. brown sugar
  • 1/2 c. shortening
  • 2 well beaten eggs
  • 1/2 tsp. baking soda
  • 1 tsp. vanilla
  • 3 c. flour
  • 1 tsp. cream of tartar
  • 1 c. coconut or chopped nuts

Directions

  1. 1
    Cream shortening and sugar.
  2. 2
    Add eggs, mix well; add vanilla. Sift flour with baking soda and cream of tartar.
  3. 3
    Add to first mixture, add coconut; Mix thoroughly.
  4. 4
    Form into rolls 2-inches in diameter.
  5. 5
    Chill overnight or up to 2 weeks.
  6. 6
    Cut in thin slices. Place on greased baking sheet.
  7. 7
    Bake at 350° about 10 minutes.

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