Orange-Avocado Salsa

6 ingredients
2 steps

Ingredients

  • 1/4 cup thinly sliced red onion
  • 2 cups ice water
  • 3 navel oranges
  • 2 avocados, chopped
  • 2 tablespoons lime juice
  • 1/4 teaspoon salt

Directions

  1. 1
    Combine onion and water in a bowl; let stand 30 minutes. Drain well.
  2. 2
    Peel and section oranges; cut orange sections in half crosswise. Place in a medium bowl. Add onion and avocado; sprinkle with lime juice and salt, tossing gently to combine.

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