Flip-Over Pizza

Name: Flip-Over Pizza
Ingredients: 1 pound ground beef; 1 celery rib, chopped; 1 medium onion, chopped; 1/4 cup chopped green pepper; 1 can (10-1/2 ounces) pizza sauce; Salt to taste; 3/4 cup biscuit/baking mix; 3 to 4 tablespoons milk; 3/4 cup shredded part-skim mozzarella cheese; 2 tablespoons grated Parmesan cheese

10 ingredients

3 steps

Ingredients

1 pound ground beef
1 celery rib, chopped
1 medium onion, chopped
1/4 cup chopped green pepper
1 can (10-1/2 ounces) pizza sauce
Salt to taste
3/4 cup biscuit/baking mix
3 to 4 tablespoons milk
3/4 cup shredded part-skim mozzarella cheese
2 tablespoons grated Parmesan cheese

Directions

1

Crumble beef into a microwave-safe 9-in. pie plate. Sprinkle with celery, onion and green pepper. Cover and microwave on high for 5-1/2 minutes or until meat is no longer pink and vegetables are tender, stirring once; drain. Stir in the pizza sauce and salt.
2

Combine biscuit mix and milk just until combined. Roll out on a lightly floured surface into a 9-in. circle; place over meat mixture.
3

Microwave, uncovered, on high for 6 minutes or until a toothpick inserted into crust comes out clean. Invert onto a serving plate. Sprinkle with cheeses.