Orange Baked Acorn Squash

Name: Orange Baked Acorn Squash
Ingredients: 2 acorn squash, halved and seeded; 1/4 cup frozen orange juice concentrate, thawed; 2 tablespoons butter; 4 teaspoons brown sugar; 1 teaspoon ground nutmeg; 1/8 teaspoon ground cinnamon

6 ingredients

4 steps

Ingredients

2 acorn squash, halved and seeded
1/4 cup frozen orange juice concentrate, thawed
2 tablespoons butter
4 teaspoons brown sugar
1 teaspoon ground nutmeg
1/8 teaspoon ground cinnamon

Directions

1

Preheat oven to 350 degrees F (175 degrees C).
2

Fill a baking dish with about 1/2 inch water. Place squash halves cut side down in the dish, and bake 40 minutes in the preheated oven.
3

In a bowl, whisk together the thawed orange juice, butter, brown sugar, nutmeg, and cinnamon.
4

Turn squash halves cut side up in the baking dish, and drizzle evenly with the orange juice sauce. Continue baking 20 minutes.