Orange Balsamic Chicken

Name: Orange Balsamic Chicken
Ingredients: 1 roasting chicken, cut-up; 1 cup fresh orange juice; 2 teaspoons orange zest, finely grated; 1/2 cup balsamic vinegar; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/2 teaspoon cinnamon; 1/2 teaspoon nutmeg, finely grated; 1/2 cup honey

9 ingredients

6 steps

Ingredients

1 roasting chicken, cut-up
1 cup fresh orange juice
2 teaspoons orange zest, finely grated
1/2 cup balsamic vinegar
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg, finely grated
1/2 cup honey

Directions

1

Mix OJ, zest, balsamic vinegar, salt, pepper, cinnamon and nutmeg in a large ziplock bag. Place chicken in bag and seal. Marinade in refrigerator up to 2 hours.
2

Preheat oven to 350.
3

Remove chicken from marinade, don't throw away marinade, you will use it for the glaze.
4

Place chicken on a rack in a roasting pan and roast uncovered for 1 hour.
5

Make glaze but putting marinade and honey in a saucepan. Simmer until liquid is reduced by half and slighly thick.
6

Brush chicken pieces with glaze after 30 minutes of roasting and every 15 minutes after that.