Orange-Banana Pops

Directions

1. 1
   Combine all ingredients, beating well at low speed of an electric mixer.
2. 2
   Pour evenly into six 5 ounce paper cups. Partially freeze; insert a wooden stick into center of each cup and freeze until firm.
3. 3
   When ready to serve, let pops stand at room temperature 5 minutes; peel away cups.
4. 4
   A serving amount is 1 cup at 77 calories.
5. 5
   Diabetic Exchange:
6. 6
   1 fruit.