Asparagus Casserole

Directions

1. 1
   Cut asparagus spears into small pieces.
2. 2
   Place layer of asparagus in bottom of Pyrex dish.
3. 3
   Sprinkle with cheese.
4. 4
   Place layer of hard-boiled eggs and cover with sauce or soup.
5. 5
   Repeat, making 2 or 3 layers.
6. 6
   Top with buttered bread crumbs.
7. 7
   Bake at 325° or 350° for 30 minutes or until brown and crisp.
8. 8
   Makes 6 to 8 servings.