Orange Barley Casserole

8 ingredients
2 steps

Ingredients

  • 1 cup orange juice
  • 1 cup vegetable broth or 1 cup chicken broth
  • 13 cup pearl barley
  • 14 cup dried currant
  • 14 cup dried apricot, cut into strips
  • 14 cup chopped pitted dates
  • 1 tart apple, peeled, cored, and chopped
  • 2 tablespoons chopped pecans

Directions

  1. 1
    Add all the ingredients to a slow cooker; stir to mix evenly.
  2. 2
    Cover and cook on LOW for 3-4 hours; season to taste with salt, if needed; serve hot.

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