Orange Basil Chicken

11 ingredients
9 steps

Ingredients

  • 1 12 lbs boneless skinless chicken breasts
  • 3 tablespoons cornstarch, divided
  • 1 (12 ounce) bag fresh broccoli florets
  • 2 tablespoons olive oil, divided
  • 34 cup orange juice
  • 5 tablespoons light soy sauce
  • 14 cup honey
  • 3 tablespoons grated fresh ginger
  • 14 cup chopped fresh basil
  • 1 teaspoon grated orange rind
  • hot cooked rice

Directions

  1. 1
    Cut chicken into 1 inch pieces.
  2. 2
    Toss with 2 tablespoons cornstarch; set aside.
  3. 3
    Saute broccoli in 1 tablespoons hot oil in a large skillet over medium-high heat, stirring occasionally, 4 minutes; remove from skillet, and set aside.
  4. 4
    Saute chicken pieces in remaining 1 tablespoons hot oil in skillet over medium-high heat, stirring occasionally, 8 minutes or until done.
  5. 5
    Reduce heat to medium.
  6. 6
    Whisk together orange juice, next 3 ingredients, and remaining 1 tablespoons cornstarch.
  7. 7
    Add orange juice mixture and broccoli to chicken, and cook; stirring constantly, 3 minutes or until sauce is thickened.
  8. 8
    Stir in basil and orange rind.
  9. 9
    Serve over hot cooked rice.

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