Vegetable Frittata

Directions

1. 1
   In a medium non stick skillet, heat oil over medium heat.
2. 2
   Add diced pepper, onion, or mushrooms and cook until tender.
3. 3
   Stir in leftover corn, broccoli or carrots.
4. 4
   Pour in eggs, season with salt and pepper and stir mixture until it begins to thicken.
5. 5
   Lower heat and cover for 3-5 minutes until mixture is firm.
6. 6
   Uncover and sprinkle with cheese.
7. 7
   Slide skillet under broiler to brown top of frittata.
8. 8
   Note: If the skillet's handle is plastic, cover it with a double layer of foil