Easy Apple Dumplings

Directions

1. 1
   Roll out each biscuit (thinly).
2. 2
   Put cinnamon and 1/2 cup sugar in a bag and shake peeled and chopped apples till coated with cinnamon and sugar.
3. 3
   Put equal amounts of apples on each rolled out biscuit.
4. 4
   Fold up and enclose filling.
5. 5
   Crimp edges to seal.
6. 6
   Place in baking dish.
7. 7
   Combine 7up, sugar, cinnamon and margarine in a saucepan.
8. 8
   Bring to a boil.
9. 9
   Boil for 2 minutes.
10. 10
    Pour over dumplings.
11. 11
    Bake at 325 for 30 minutes.