Orange Bavarian

Name: Orange Bavarian
Ingredients: 3 packages (3 ounces each) orange gelatin; 2-1/4 cups boiling water; 1 cup sour cream; 1 quart orange sherbet, softened; 1 can (11 ounces) mandarin oranges, drained and halved; Red and green grapes, optional

6 ingredients

1 steps

Ingredients

3 packages (3 ounces each) orange gelatin
2-1/4 cups boiling water
1 cup sour cream
1 quart orange sherbet, softened
1 can (11 ounces) mandarin oranges, drained and halved
Red and green grapes, optional

Directions

1

Dissolve gelatin in water. Stir in sour cream until smooth. Mix in sherbet until melted. Chill until partially set. Fold in oranges. Pour into a 7-cup ring mold coated with cooking spray. Cover and chill 8 hours or overnight. Just before serving, unmold onto a platter; fill the center with grapes if desired.