Tortellini Salad

7 ingredients
11 steps

Ingredients

  • 1 lb. frozen cheese tortellini
  • 1 large bag frozen combination style vegetables (such as carrots, cauliflower, broccoli
  • 4 Tbsp. olive oil
  • 1 1/2 tsp. dried oregano
  • 1 tsp. garlic salt
  • salt and pepper to taste
  • finely chopped fresh zucchini, red or green peppers and cucumbers (added at the last minute if you want)

Directions

  1. 1
    Bring large pot of water to boil.
  2. 2
    Add 1/2 teaspoon salt. Add tortellini and cook until al dente.
  3. 3
    Do not overcook.
  4. 4
    Drain and rinse under cold water.
  5. 5
    Meanwhile, cook the vegetables according to package directions in boiling water or microwave. When done, rinse under cold water and drain well.
  6. 6
    In large serving bowl, stir together the olive oil, garlic salt and oregano.
  7. 7
    Add cooked tortellini and vegetables.
  8. 8
    Stir gently to coat with dressing.
  9. 9
    If salad seems dry, add a little more olive oil.
  10. 10
    Chill at least 1 hour.
  11. 11
    Makes 4 to 6 servings.

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