Tortellini Salad
7 ingredients
11 steps
Ingredients
- 1 lb. frozen cheese tortellini
- 1 large bag frozen combination style vegetables (such as carrots, cauliflower, broccoli
- 4 Tbsp. olive oil
- 1 1/2 tsp. dried oregano
- 1 tsp. garlic salt
- salt and pepper to taste
- finely chopped fresh zucchini, red or green peppers and cucumbers (added at the last minute if you want)
Directions
-
1Bring large pot of water to boil.
-
2Add 1/2 teaspoon salt. Add tortellini and cook until al dente.
-
3Do not overcook.
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4Drain and rinse under cold water.
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5Meanwhile, cook the vegetables according to package directions in boiling water or microwave. When done, rinse under cold water and drain well.
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6In large serving bowl, stir together the olive oil, garlic salt and oregano.
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7Add cooked tortellini and vegetables.
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8Stir gently to coat with dressing.
-
9If salad seems dry, add a little more olive oil.
-
10Chill at least 1 hour.
-
11Makes 4 to 6 servings.
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