Survival Chili

Ingredients

• 2 Tbsp. salad oil
• 2 1/2 lb. boneless lean beef chuck, cut in 1/2-inch cubes
• 1 (12 oz.) can beer
• 1 1/2 c. water
• 1 (8 oz.) can whole tomatoes, crushed
• 1 (8 oz.) can tomato sauce
• 1 (4 oz.) can mild green chiles, chopped (undrained)
• 1/2 c. chopped green pepper
• 1/4 c. instant minced onion
• 1 1/2 tsp. ground cumin
• 1 tsp. salt
• 1/3 tsp. oregano leaves, crushed
• 1/2 tsp. instant minced garlic
• 1/2 tsp. paprika
• 1/2 tsp. cilantro
• 1/2 tsp. ground black pepper
• 1/16 tsp. ground red pepper
• 4 tsp. chili powder