Orange Bread

10 ingredients
8 steps

Ingredients

  • 1 c. orange peel, chopped or grated
  • 2/3 c. hot water
  • 1 c. white sugar
  • 2 Tbsp. shortening
  • 1/2 c. white sugar
  • 1 egg
  • 4 c. flour
  • 1 Tbsp. baking powder
  • 1/2 tsp. salt
  • 3/4 tsp. baking soda

Directions

  1. 1
    Cook peel, water and 1 cup white sugar until peel is soft. Strain, reserving liquid.
  2. 2
    Cook liquid and add enough milk to liquid to make 2 cups.
  3. 3
    Mix remaining dry ingredients.
  4. 4
    Add egg and cooled milk/liquid.
  5. 5
    Stir well and fold in peel.
  6. 6
    Pour into greased pans and let stand for 20 minutes.
  7. 7
    Bake at 275° for 1 hour or until tester comes out clean.
  8. 8
    (Fill loaf pans 2/3 full.)

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